Food Technology (Master)
Major code 8540101, Faculty of Chemical Engineering, Master, 5 programs
Curriculum PDFTeaching plan PDFView the major on the HCMUT handbook
The PDFs are on the university site; the library only links to them.
Programs by cohort
Knowledge blocks
Based on the Cohort 2025, UD program.
A.1. Bắt buộc Đa ngành, tổng quát (Compulsory General Multidisciplinary Courses) required, 3 credits needed
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 9 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| AS5113 | Philosophy | 3 | none yet |
A.2. Tự chọn Đa ngành, tổng quát (Elective General Multidisciplinary Courses) elective, 6 credits needed
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 9 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| GK5045 | Mathematical Optimization-inspired Decision-making Strategy for Engineering | 3 | none yet |
| GK5043 | Research Topic: Data Analytics | 3 | none yet |
| GK5041 | Research Topic: Artificial Intelligence | 3 | none yet |
| GK5039 | Research Topic: Applied Data Science | 3 | none yet |
| GK5037 | Research Topic: Multivariate Analysis | 3 | none yet |
| GK5035 | Research Topic: Analyzing, Writing, Publishing Scientific Papers | 3 | none yet |
| GK5033 | Research Topic: Methodology of Scientific Research | 3 | none yet |
| GK5025 | Project Management | 3 | none yet |
| GK5023 | Service Management | 3 | none yet |
| GK5021 | Business Ethics and Corporate Social Responsibility | 3 | none yet |
| GK5011 | Innovation and Entrepreneurship | 3 | none yet |
| GK5009 | Management and Leadership | 3 | none yet |
A.3. Ngoại ngữ (Foreign Languages) required
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 9 credits needed
B. Cơ sở ngành (Core courses) required, 12 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5437 | Laboratory on Advanced Technologies in Food Industry | 3 | none yet |
| CH5435 | Advanced Technologies in Food Industry | 3 | none yet |
| CH5685 | Advances in Food Microbiology | 3 | none yet |
| CH5683 | Advances in Food Chemistry and Biochemistry | 3 | none yet |
C.1. Ngành/Chuyên ngành bắt buộc (Compulsory Major/Speciality Courses) required, 12 credits needed
C. Ngành/Chuyên ngành (Major/Speciality), 24 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5745 | Advances in Food Supplements | 3 | none yet |
| CH5747 | Food Innovation and Product Development | 3 | none yet |
| CH5767 | Food Traceability | 3 | none yet |
| CH5407 | Food Law and Security Management | 3 | none yet |
C.2. Ngành/Chuyên ngành tự chọn (Elective Major/Speciality Courses) elective, 12 credits needed
C. Ngành/Chuyên ngành (Major/Speciality), 24 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5509 | Sensory science | 3 | none yet |
| CH5505 | Nutrition and Health | 3 | none yet |
| CH5485 | Food Toxicology | 3 | none yet |
| CH5765 | Fruits and vegetables processing technology | 3 | none yet |
| CH5477 | Physico-Chemical Analysis in Food Research | 3 | none yet |
| CH5595 | Enzyme and protein technology | 3 | none yet |
| CH5763 | Cereal processing technology | 3 | none yet |
| CH5367 | Food packaging systems | 3 | none yet |
| CH5749 | Dairy and beverage processing technology | 3 | none yet |
| CH5753 | Sugar, bakery and confectionery processing technology | 3 | none yet |
| CH5409 | Functional Foods | 3 | none yet |
| CH5759 | Seafood processing technology | 3 | none yet |
| CH5755 | Tea, coffee, cocoa processing technology | 3 | none yet |
| CH5365 | Engineering properties of foods | 3 | none yet |
| CH5757 | Meat processing technology | 3 | none yet |
| CH5761 | Fat and oil processing technology | 3 | none yet |
| CH5369 | Postharvest systems for agricultural products | 3 | none yet |
| CH5479 | Industrial fermentation methods | 3 | none yet |
D. Học phần tốt nghiệp (Graduation Module) required, 15 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5673 | Intership on Food Processing Technology | 3 | none yet |
| CH5675 | Intership on Food Quality Management | 3 | none yet |
| CH6083 | Master's Capstone Project | 9 | none yet |
E. Điều kiện tốt nghiệp (Graduation Condition) required
| Code | Name | Credits | Material |
|---|---|---|---|
| ENG_B2 | Foreign language proficiency requirement for postgraduate/doctoral degree completion | 0 | none yet |