Food Technology (Master) (2025)
Code CHE_THAC_SI_CONG_NGHE_THUC_PHAM_2025_UD, Faculty of Chemical Engineering, Major Food Technology (Master), UD, Master, 60 credits, 45 courses
Curriculum PDFTeaching plan PDFView the major on the HCMUT handbook
The PDFs are on the university site; the library only links to them.
Knowledge blocks
A.1. Bắt buộc Đa ngành, tổng quát (Compulsory General Multidisciplinary Courses) required, 3 credits needed
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 9 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| AS5113 | Philosophy | 3 | none yet |
A.2. Tự chọn Đa ngành, tổng quát (Elective General Multidisciplinary Courses) elective, 6 credits needed
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 9 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| GK5045 | Mathematical Optimization-inspired Decision-making Strategy for Engineering | 3 | none yet |
| GK5043 | Research Topic: Data Analytics | 3 | none yet |
| GK5041 | Research Topic: Artificial Intelligence | 3 | none yet |
| GK5039 | Research Topic: Applied Data Science | 3 | none yet |
| GK5037 | Research Topic: Multivariate Analysis | 3 | none yet |
| GK5035 | Research Topic: Analyzing, Writing, Publishing Scientific Papers | 3 | none yet |
| GK5033 | Research Topic: Methodology of Scientific Research | 3 | none yet |
| GK5025 | Project Management | 3 | none yet |
| GK5023 | Service Management | 3 | none yet |
| GK5021 | Business Ethics and Corporate Social Responsibility | 3 | none yet |
| GK5011 | Innovation and Entrepreneurship | 3 | none yet |
| GK5009 | Management and Leadership | 3 | none yet |
A.3. Ngoại ngữ (Foreign Languages) required
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 9 credits needed
B. Cơ sở ngành (Core courses) required, 12 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5437 | Laboratory on Advanced Technologies in Food Industry | 3 | none yet |
| CH5435 | Advanced Technologies in Food Industry | 3 | none yet |
| CH5685 | Advances in Food Microbiology | 3 | none yet |
| CH5683 | Advances in Food Chemistry and Biochemistry | 3 | none yet |
C.1. Ngành/Chuyên ngành bắt buộc (Compulsory Major/Speciality Courses) required, 12 credits needed
C. Ngành/Chuyên ngành (Major/Speciality), 24 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5745 | Advances in Food Supplements | 3 | none yet |
| CH5747 | Food Innovation and Product Development | 3 | none yet |
| CH5767 | Food Traceability | 3 | none yet |
| CH5407 | Food Law and Security Management | 3 | none yet |
C.2. Ngành/Chuyên ngành tự chọn (Elective Major/Speciality Courses) elective, 12 credits needed
C. Ngành/Chuyên ngành (Major/Speciality), 24 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5509 | Sensory science | 3 | none yet |
| CH5505 | Nutrition and Health | 3 | none yet |
| CH5485 | Food Toxicology | 3 | none yet |
| CH5765 | Fruits and vegetables processing technology | 3 | none yet |
| CH5477 | Physico-Chemical Analysis in Food Research | 3 | none yet |
| CH5595 | Enzyme and protein technology | 3 | none yet |
| CH5763 | Cereal processing technology | 3 | none yet |
| CH5367 | Food packaging systems | 3 | none yet |
| CH5749 | Dairy and beverage processing technology | 3 | none yet |
| CH5753 | Sugar, bakery and confectionery processing technology | 3 | none yet |
| CH5409 | Functional Foods | 3 | none yet |
| CH5759 | Seafood processing technology | 3 | none yet |
| CH5755 | Tea, coffee, cocoa processing technology | 3 | none yet |
| CH5365 | Engineering properties of foods | 3 | none yet |
| CH5757 | Meat processing technology | 3 | none yet |
| CH5761 | Fat and oil processing technology | 3 | none yet |
| CH5369 | Postharvest systems for agricultural products | 3 | none yet |
| CH5479 | Industrial fermentation methods | 3 | none yet |
D. Học phần tốt nghiệp (Graduation Module) required, 15 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5673 | Intership on Food Processing Technology | 3 | none yet |
| CH5675 | Intership on Food Quality Management | 3 | none yet |
| CH6083 | Master's Capstone Project | 9 | none yet |
E. Điều kiện tốt nghiệp (Graduation Condition) required
| Code | Name | Credits | Material |
|---|---|---|---|
| ENG_B2 | Foreign language proficiency requirement for postgraduate/doctoral degree completion | 0 | none yet |