Food Technology (Master) (2025)
Code CHE_THAC_SI_CONG_NGHE_THUC_PHAM_2025_NC, Faculty of Chemical Engineering, Major Food Technology (Master), NC, Master, 60 credits, 33 courses
Curriculum PDFTeaching plan PDFView the major on the HCMUT handbook
The PDFs are on the university site; the library only links to them.
Knowledge blocks
A.1. Bắt buộc Đa ngành, tổng quát (Compulsory General Multidisciplinary Courses) required, 6 credits needed
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 6 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| AS5113 | Philosophy | 3 | none yet |
| GK5033 | Research Topic: Methodology of Scientific Research | 3 | none yet |
A.2. Ngoại ngữ (Foreign Languages) required
A. Đa ngành Tổng quát (General Interdisciplinary Knowledge), 6 credits needed
B. Cơ sở ngành (Core courses) required, 12 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH5437 | Laboratory on Advanced Technologies in Food Industry | 3 | none yet |
| CH5435 | Advanced Technologies in Food Industry | 3 | none yet |
| CH5685 | Advances in Food Microbiology | 3 | none yet |
| CH5683 | Advances in Food Chemistry and Biochemistry | 3 | none yet |
C. Ngành/Chuyên ngành (Major/Speciality) elective, 12 credits needed
Courses without material (22)
D. Học phần tốt nghiệp (Graduation Module) required, 30 credits needed
| Code | Name | Credits | Material |
|---|---|---|---|
| CH6085 | Pre - Thesis Research Project | 15 | none yet |
| CH6087 | Research Master's Thesis | 15 | none yet |
E. Điều kiện tốt nghiệp (Graduation Condition) required
| Code | Name | Credits | Material |
|---|---|---|---|
| ENG_B2 | Foreign language proficiency requirement for postgraduate/doctoral degree completion | 0 | none yet |